Photo du membre - LETISSE Marion

LETISSE Marion

  • Position: Assistant Professor
  • Mail : marion.letisse@insa-lyon.fr

Team member :

 

  • Skills : Expertise on lipids, enzymes and analytical methods, design and follow-up of research projects in the field of lipid and derivatives digestion and metabolism, analytical methods in GC, HPLC, HPTLC, pH-stat, enzymatic reactions,…, management, pedagogical skills
  • fields of expertise : lipids biochemistry, relationship lipids and health, digestion and absorption of lipids
  • Strengths : member of the INFOGEST COST

5 major publications:

Bakala-N’Gomaa JC, Couëdelo L, Vaysse C, Létisse M, Pierre V, Géloen A, Michalski MC, Lagarde M, Leao JD, Carrière F. (2022) The digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways for TAG re-synthesis in enterocytes. Biochimie. 10.1016/j.biochi.2022.01.003

 

Grundy M, Abrahamse E, Almgren A, Alminger M, Andres A, Bourlieu-Lacanal C, Ariëns R, Bastiaan-Net S, Brodkorb A, Bronze M, Comi I, Couëdelo L, Dupont D, Durand A, Sedef N El, Grauwet T, Heerup C, Heredia A, Infantes Garcia M, Jungnickel C, Kłosowska-Chomiczewska I, Létisse M, Macierzanka A, Mackie A, McClements D, Ménard O, Meynier A, Michalski MC, Mulet-Cabero A.I, Mullertz A, Payeras Perelló F, Peinado I, Robert M, Secouard S, Serra A, Silva S, Thomassen G, Tullberg C, Undeland I, Vaysse C, Vegarud G, Verkempinck S, Viau M, Zahir M, Zhang R, Carrière F. (2021) INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. J. Funct. Foods. 82. 104497. DOI 10.1016/j.jff.2021.104497

 

Danthine S, Vors C, Agopian D, Durand A, Guyon R, Carriere F, Knibbe C, Létisse M, Michalski MC. (2019) Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions. Chem Phys Lipids. 225:104815. DOI: 10.1016/j.chemphyslip.2019.104815

 

Lecomte M, Couëdelo L, Meugnier E, Plaisancié P, Létisse M, Benoit B, Gabert L, Penhoat A, Durand A, Pineau G, Joffre F, Géloën A, Vaysse C, Laugerette F, Michalski MC. (2016) Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice. Mol Nutr Food Res. 60(3):609-20. DOI: 10.1002/mnfr.201500703

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