INVITATION
IOn the sidelines of the Journées Francophones de Nutrition conference, which will take place in Lyon from December 10 to 12, 2025, a conference open to all will be held at the Intercontinental Hotel in Lyon on Friday, December 12 at 6:00 p.m.
🔎 Theme: “Nutritional balance and health: a scientific and culinary approach.”
👤 Speakers:
Anestis Dougkas, Research Fellow in Nutrition, Health, and Eating Behavior at the Lyfe Research Center in Lyon
Marie-Caroline Michalski, Director of INRAe at the CarMEN Laboratory in Lyon
“Did you know that our food choices are crucial to our health and the prevention of chronic diseases? Join us for a fascinating conference combining science and culinary pleasure.
With the help of two food and nutrition scientists, we invite you to discover balanced nutrition, with advances in microbiota, the importance of modern nutritional recommendations, and the famous “food matrix.”
Learn why we need to think of food as a whole, not just as nutrients.
Through examples of plants and dairy products, discover how digestion and microbiota shape our well-being.
We will also explore how our senses and creativity in the kitchen influence our food choices.
Finally, we will share innovative recipes and tips for achieving a sustainable nutritional balance, even if you have specific needs. Don’t miss this chance to combine science and delicious food to improve your health!