Hello,
On Thursday February 6th, at 2:00 pm, we had the pleasure of listening to and discussing with Dr. Mozaffarian (Prof. of medicine in Boston, invited by Marie-Caroline Michalski) from 2:00-3:00 pm .
Dr Mozaffarian presented a seminar in visio from Boston, in Confluences room on the ground floor of the Cens-Eli 2D building (Lyon Sud) and IRIS meeting room (Lyon Est).
It was entitled:
” The Role of Food is Medicine in Health”
Biography
Dariush Mozaffarian (born August 19, 1969) is a cardiologist, Jean Mayer Professor at the Friedman School of Nutrition Science and Policy at Tufts University, Professor of Medicine at Tufts School of Medicine, and an attending physician at Tufts Medical Center. His work aims to create the science and translation for a food system that is nutritious, equitable, and sustainable. Dr. Mozaffarian has authored more than 500 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches and innovations to reduce diet-related diseases and improve health equity in the US and globally. Some of his areas of interest include healthy diet patterns, nutritional biomarkers, Food is Medicine interventions in healthcare, nutrition innovation and entrepreneurship, and food policy. He is one of the top cited researchers in medicine globally, he has served in numerous advisory roles, and his work has been featured in an array of media outlets.
