HDR Defense (Authorization to supervise Research) of Anestis DOUGKAS (DO-IT Team)
Title:
“Exploring how the nutritional and sensorial properties of meals influence appetite, food intake and health.
The defence is planned for the 28th of March 2023, 09:15 am at Institut Paul Bocuse (Lyon, France) before the following committee
Prof. Catherine Dacremont (University of Burgundy, France)
Prof. Claire Falandry (the University of Claude Bernard Lyon 1, France)
Prof. Graham Finlayson (University of Leeds, UK)
Prof. Ciaran Forde (Wageningen University, Netherlands)
Prof. Martine Laville (University of Claude Bernard Lyon 1, France)
Dr Marie-Caroline Michalski (the University of Claude Bernard Lyon 1, France)