La soutenance de l’HDR (Habilitation à Diriger la Recherche) d’ Anestis DOUGKAS (Equipe DO-IT) s’est déroulée le 28 mars 2023 à l’Institut Paul Bocuse.
Titre:
« Exploring how the nutritional and sensorial properties of meals influence appetite, food intake and health.
Membres du jury:
Prof. Catherine Dacremont (University of Burgundy, France)
Prof. Claire Falandry (the University of Claude Bernard Lyon 1, France)
Prof. Graham Finlayson (University of Leeds, UK)
Prof. Ciaran Forde (Wageningen University, Netherlands)
Prof. Martine Laville (University of Claude Bernard Lyon 1, France)
Dr Marie-Caroline Michalski (the University of Claude Bernard Lyon 1, France)